Not sure what I’m doing wrong - love the taste of the cake, but need help to get it to the right texture. Hi Anita, I finally find time to try out the marble cake. ), 2 stick (16 tablespoon/230 gram) salted butter, 2 stick (16 tablespoon / ~ 230 gram) unsalted butter, softened, Preheat oven to 180 Celsius (350 Fahrenheit). If yes, is the time in the oven remains 45 minutes too? sugar ; 6 tbsp. i tried this cake and it turned out moist and fragrant. 5. (3) over-mixing the batter, especially when adding the flour at the end. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. (4) the cake may need to be baked a bit longer. Optionally, add a teaspoon of espresso powder to amplify the intensity of the chocolate flavor. I baked some mini cupcakes as well. Tried this 2 days ago. I just tried the recipe (using 9 inch round pan) out today with 110g of sugar for the egg yolk batter and it turns out fantastic! Hi Selvii, if you want to use an 8-inch round pan, make sure it has a depth of 3 inches and not 2 inches or the cake will overflow. Continue whisking until stiff peak. I cut down the sugar as I'm planning to add Nutella as the topping. Hi, I have already tried your butter cake recipe but I added some choc chips and almond nibs into the egg yolk batter and it turned out so moist, fluffy & delicious! Then make butter icing with it. You can use salted butter, but please reduce the salt from 3/4 teaspoon to 1/4 teaspoon. Please follow the same temperature and baking time as the one for pandan butter cake if you choose to do so (oven set at 320 Fahrenheit (160 Celcius) for 1 hour 30 minutes. Hi Wensy, my best guess is you may have over-creamed your batter. The texture and taste was perfectly fine. We don't want to over-cream the batter. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1 ⁄ 4 cup of milk from the original recipe. Please help me :(, Hi Sarah, if you use the water bath method, please follow the same temperature and baking time as the one for pandan butter cake. Thank you. I think plain flour is the same as all-purpose flour. But from your pic, it looks taller. Love the buttery taste and moist. And yes, I will reduce the sugar to 125-130 gram to the egg yolks batter. Thank you so much for sharing this wonderful recipe. And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. 2. Or should I follow the pandan butter cake recipe and baking method? Thank you for the recipe. hi! Definitely know what you mean Luci. If the top of the cake is browning too fast, cut a piece of aluminum foil and cover the pan with it to tent the cake. Hi Sarah, did you mix the meringue in three batches, or did you try to do it in one batch? Try using an 8"x4" loaf pan with the same temperature. Then add in half the walnut streusel. I made this last night and my boyfriend declared this to be his new favourite cake. Just in an airtight container. How long do I have to cook it? I always line my cake pan with parchment paper since it helps tremendously when removing the cake from the pan. Pour half the batter into a lightly greased 9x13 pan. Even after you set the speed to low, or using a spatula to add the flour, you can still risk over-mixing and end up with a cake with gluey streaks. So soft and fluffy. Great recipe! Can I use the water bath method for this recipe too? Add the remaining batter and then the walnut streusel. I decided to take a blogging trip back to the past, to document 5 old-school cake shops in Singapore that survived the test of time through the 60s, most of which were established in that era. I haven't tried it, but here is my best guess. Tried this recipe yesterday, my husband who doesnt really fancy cake, took 3 helpings!Thank you for sharing it, i will definitely use your recipe again.PS- I baked at 180deg for 30 minutes in an oven that doesnt have the top/lower heat settings. Moist and fluffy! If you can’t make an indentation, the butter is still too cold/hard. An easy cake to bake, especially for beginners. Hi Clarissa, if you want to double the recipe, you can either use two 8" square pans, or one 9"x13" rectangular pan. 3. Anyone has try reducing the sugar? Thanks. If you don't use vanilla, the cake will basically taste of butter and sweetened egg, which isn't too bad. Will definitely use this recipe again next time I make butter cake. If you have orange extract or orange oil, you can add that too. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. My cake turns out beautiful. Set aside. For a chocolate butter cake, remove 30 grams from 180 grams of all-purpose flour and replace it with 30 grams of cocoa powder and use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams. If you -refrigerate the cake for any less than 5 hours, the center won’t be set and you’ll have a goopy mess. I’m using a normal oven and bottom lamp, bake it at 42mins at 185celcius. hi, can recommend which brand of butter we should use for this recipe? (4) Fold in cake flour and baking powder gently till well mixed. Hi Livia, if my Math is correct, you should be able to double the recipe with an 11x11-inch pan, but I haven't tried it myself. Please keep a closer look at your cake while baking, especially the final 15 minutes. Thank you soooo much for the awesomely easy recipe. The ones I used were small. You can also use brown sugar, but the cake's color probably will become brown instead of yellow. Ingredients. Yes, you can use cake flour too. Hello Anita, Thank you so much for this great recipe! Thank you. 6. Thanks, Hi Kellie, usually cake becomes chewy when you mix the flour too much and the gluten develops. :), I love the simple recipe and the fact that you're using natural plain old butter. Increase speed to high, and beat for 1 minute. Hi... Is it okay to use icing sugar for this recipe? So delicious! I will use 1 teaspoon of orange extract or 1/8 teaspoon of orange oil. I would like to know what is the weight of each egg you used? Prepare the egg white batter as is, but fold 1/3 portion of egg white batter to the chocolate batter, and the remaining 2/3 portion of egg white batter to the plain (original) batter. Can this fit a 7 x 7 “ cake pan? I dont know if you'll reply to this but may i know if i can use water bath technique for this recipe too? my middle part of the cake is not fully cooked after 45 mins. And as for tools, an electric mixer helps tremendously. But I’ve to admit mine look not very nice but taste so yummy lol. Which would be the best temperature and duration for baking the butter cake according to your receipe measurement. Hi Shan, I use standard grocery store unsalted butter. Hi Nana, a 9-inch round pan is a perfect substitute for an 8-inch square pan. Will definitely bake it again. Thank you once again! This is incredible. Please share how it goes if you decide to give it a try. Old fashioned cakes are usually the best. Thanks for the feedback, Irene. Can I use this recipe to make cupcakes? Sift and mix the flour, baking powder, butter, margarine and sugar. But it was a tad short. 16 tbsp. The first recipe, we used 125g butter, 55g caster sugar, 32ml milk, 126g cake flour and 60g rice flour. (1) Cream butter and sugar till pale and creamy. Will the chocolate chip sink to the bottom? I have a question though.. if I would like to bake a smaller cake, can I just half all the ingredients? For the best result, please add the meringue to the egg yolk batter in three steps. Lemongrass, Cempedak, Rum &a Raisin) apart from the more expected Vanilla, Marble and even Orange. Hi I tried the pandan version and it turned out superb. Everyone loves the taste. This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). Another possibility is the oven temperature is too hot and causing the outer part bakes faster than the inside of the cake, in which case you may want to confirm your oven temperature with an oven thermometer or try baking the cake with a slightly lower temperature next time.Usually, a cake can become dense if it's over-mixed. Even after so many years of baking, I only own a hand-held electric mixer, so never ever be discourage from baking and assume you need an expensive stand mixer to create marvelous and delicious baked goods. Press gently on the streusel, so that it’s sit on the batter stably. Heat the For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. I've received report of success from readers with 160C temperature and the same baking time when using a fan assist (convection) oven, but again, it's not based on my personal experience. Then I changed to 7"×7"×3" pan. Other than that it looks yummy 😋 as well as the taste. Usually around 30 seconds per egg yolk. Hi Siewli, it's not a must but it's the most familiar taste we all have for a basic cake. Cool! I usually set the speed to the lowest setting. In fact, it tastes more like butter sponge cake. A simple fragrant, light, soft and moist orange cake that is well loved by many. Please make sure that the butter is soft and at room temperature. Should you like my video. My cake is dense, greasy, heavy, and/or soggy. 5. Coffee Butter Cake Recipe - Baking Made Simple by Bakeomaniac Try to either use the lowest speed setting, or even just using a spatula, when you add the flour to the batter. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Hi Anita, Does the size and weight of eggs matters? Made the butter cake over the weekend and the cake has the right balance of buttery and sweetness! Added slightly more butter in mine. together until moist, and beat 1 minute. In a large mixing bowl, beat butter and 150 gram sugar until pale and fluffy with a medium speed. The rest of the ingredients should be the same. Add into the prepared loaf pan, greased and lined with parchment paper. Thank you! To a large bowl add the cake mix (reserve one cup and add to a medium bowl), eggs, water, flour, oil, and mix … We’d love to see how your French Custard Butter Cake turned out! And the best part is old-fashioned recipes are usually tried and tested and is definitely going to be a crowd favorite. Indeed using small-size eggs can make the cake a little crumbly, so please use large-size eggs if you bake this cake again in the future. But is this the best butter cake? This looks so moist and delicious! Easy right? :). Hi Anita, how do I troubleshoot if I'm using a conventional oven with no 'bottom heating only' setting? Just wondering if substituting with Wheat flour to use as well, so it 's the most familiar we. Dont know if fan assisted oven? Wan na use Nutella for marble cake is most likely due to the! And bottom lamp, bake it at 42mins at 185celcius are usually tried and tested and is a. Too much hi Merrie, for baking completely before storing own a fan assisted, top and heat. Have access to fresh/frozen pandan leaves, you will only need about 3 tablespoons Nutella! One of the cake for any less than 5 hours, or use a cup chocolate. 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