You can freeze this recipe for rhubarb muffins. Stir wet ingredients into dry ingredients along with chopped rhubarb. Nutrition information does not include topping. Best wishes. Stir into dry ingredients just until moistened. Do not thaw before simmering in the pot. instagram Grease twelve muffin wells or line paper liners. Asked on 27 Jun 2020 by Pauline Anne . Rhubarb muffins filled with chopped rhubarb have a slight tart taste from the rhubarb and a sweet light crunch from a cinnamon sugar sprinkled on top of the muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn the muffin pan halfway through baking to assure muffins bake evenly. Pour the wet ingredients into the dry and mix until just blended. My oven was preheated before I put the muffins in and I baked them for the full 20 minutes (despite the inner crumb being done at 18 minutes), to try and get them a bit more golden, but I didn’t want to add any additional time and risk overcooking them. Ingredients. Loved eating and making these muffins. Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. These muffins are best consumed the day they are made. I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. Place in a freezer container and freeze for up to 2 months. Bake them according to directions, then add them in a single layer to a freezer bag or freezer-safe container. Mmmmm!!! Fill greased or paper-lined muffin cups three-fourths … Thanks for a great recipe’1, The topping must be missing an ingredient? Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Line a 12-hole muffin tin with paper muffin cases. Fabulous muffins! Instructions Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray. Excellent, will be my go-to fruit muffin from now on. While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin … Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. I used 1%. Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. Add comma separated list of ingredients to exclude from recipe. To use, simply remove from freezer and allow muffins to thaw at room temperature. snapchat Stir wet ingredients into dry ingredients along with chopped rhubarb. Rhubarb Compote Muffins. 1 jar Master Muffin Mix *See note below; 2 Tbsp. No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. Sweet with a hint of tart, these Strawberry Rhubarb Muffins are a great way to start your morning. They taste great, the topping makes it really nice also. Recipe Yield: 15-18 muffins It makes a moist and tangy muffin. This information will not be used for any purpose other than enabling you to post a comment.*. To freeze the muffins: Let them cool … Remove the muffins when a toothpick or cake tester comes out with light crumbs. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. These strawberry rhubarb muffins have a thick, crumbly topping. Next time I would decrease the sugar a bit because I did find them a little sweet but they are definitely on my to make again list. You can use frozen rhubarb. and I couldn’t be happier. Make a well in the dry ingredients and add the wet ingredients. Cool in the pan for about 15 minutes before removing. Can I use frozen chopped rhurbarb in Delia’s muffins. Home cooked Meals for every occasion. Your daily values may be higher or lower depending on your calorie needs. Let the muffins … The topping is really good. Yummy! Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins). It’s important not to overmix quick breads and muffins. Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a … Spoon batter into greased muffin tins about 3/4 full. Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl. Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! Bake for 20-25 minutes until toothpick comes out clean. These were the very whitest muffins I have ever made or seen in my life. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. Rhubarb muffins have always been a … Fold in rhubarb. You can also freeze the muffins for up to three months. Sharing of this recipe is both encouraged and appreciated. I tried the blueberry muffins using gluten free flour, they turned out great.. Make sure to label with the date of freezing, and for best results, enjoy them within 2-3 months. Congrats! Directions. Mix together ingredients for the topping, and sprinkle over each muffin. This post may contain affiliate links. But I used white whole wheat; maybe that made a difference.) Step 2 In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Like several other reviewers I tried to make them more healthful. Combine the egg, buttermilk and butter, and stir into the dry ingredients just until moistened. Fold in rhubarb. When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe. Pecans may be substituted for slivered almonds, or another nut They are best served warm out of the oven but also last for many days in a container and also freeze well. Frozen Sliced Rhubarb. In a small bowl, whisk egg, milk, vanilla and oil. Bake for 18 to 20 minutes or until a toothpick comes out clean. These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. Mix flour, baking powder, salt and cinnamon in a bowl. When making rhubarb muffins you can use fresh or frozen rhubarb, this makes it a all around yearly muffin, not just seasonal. Recipe Yield: 15-18 muffins I kept all else the same. Your email address will not be published. Top with streusel topping below if using. twitter Only the stalks of rhubarb are edible. If I were to make this recipe again I would add more sugar and a little cinnamon. How to Make Rhubarb Muffins: You’ll need rhubarb to start. Spoon over the tops of the muffins, and press down lightly. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Add comma separated list of ingredients to include in recipe. The recipe for the topping has been updated to include the proper amount of butter! In a bowl, whisk together the flour, 1/2 cup of sugar, baking powder, 1 tsp. Percent Daily Values are based on a 2,000 calorie diet. They’re an easy treat to make during strawberry and rhubarb season. Remove from muffin pan and cool completely. Pour into greased or paper-lined muffin cups. Allow muffins to fully cool. Maple Bacon Pancake Muffins are […] Jill October 27, 2019 at 1:14 … Looking forward to trying with apples or cranberries as well! These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. These turned out fabulous. Pour into muffin cases (they should be about 3/4 full) and sprinkle over the remaining sugar. For me, it tends to lose its volume and becomes rather watery. facebook Bake for 20-25 minutes until toothpick comes out clean. In a bowl, combine first five ingredients; mix well. Let cool 10 minutes before removing from tins. As an Amazon Associate I earn from qualifying purchases. Be sure to thaw it first in a colander and discard the excess juices before proceeding. Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. If you are using frozen rhubarb, spread it out on the counter for about 5 minutes until it is thawed enough to finely dice. You saved Rhubarb Muffins to your. It is a miraculous sign of life that amazes gardeners year after year. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. Sometimes you can find frozen rhubarb at the grocery store, but for fresh rhubarb generally there’s just a small window of time around June that it’s available, so you have to make the most of it! Rhubarb … Be careful not to over-mix.Over-mixing will cause the Note: The rhubarb flavor was very light in these muffins, so I recommend serving with extra rhubarb compote, or increasing the rhubarb in the recipe. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! It comes out as a floury layer that you can literally just blow off. Do not overmix, the batter should be slightly lumpy, Tossing fruit with flour helps keep it evenly dispersed throughout the muffins, Mini muffins will take about 10-12 minutes to bake. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. If you’ve never made muffins before and you want something very simple with a safe, bland flavour this is the recipe for you! Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners. No gift befits the food-obsessed people in your life like a cookbook. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Grease a 12 cup muffin tin, or line with paper liners. brown sugar; 1 tsp. resealable bag. Like most baked goods, rhubarb muffins taste best served warm and fresh from the oven. To cut fresh stalks for use in cooked rhubarb crisp muffins, trim off the bottoms and the leaves and discard. I love the yogurt in the mix, I used strawberry and plain yogurt instead of Vanilla and I also used half whole wheat flour with a bit of flax seed to make them a bit healthier. Add milk, butter and vanilla. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Really good. All the flavour is in the rhubarb. In a large bowl, whisk together the flour, baking soda, baking … https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Many thanks. If you overmix, the bread can become tough instead of tender. rss Not bad but not sweet enough and needs a little more flavour. My kids loved them too. These muffins are very moist tender and delicious. Delicious pitcher of rhubarb summer drink and a tasty rhubarb muffin with boiled icing. Create a well in the center of the flour mixture and pour in the wet ingredients. Muffins freeze well for up to one month. up to 250 grams of fruit: in this case, we are working with chopped rhubarb, fresh or frozen, but you can use a mix of strawberries and rhubarb to make these strawberry rhubarb muffins with streusel topping. pinterest youtube. The crispy top softens the following day. Light and fluffy muffins studded with bits of fresh strawberry and rhubarb and topped with a cinnamon struesel… Add the sliced rhubarb. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If using frozen rhubarb, thaw and drain first. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Lindsey. From quick and easy weeknight meals, to turkey dinner! Fold in I if I use frozen rhubarb do I thaw it first… Thanks … Baked up nice and big. Sorry to hear that N, this recipe is usually a hit with our readers. Freezing muffins. this link is to an external site that may or may not meet accessibility guidelines. Stir just until moistened. Whoops, you are so right Brittney! Your email address will not be published. Rhubarb is quite tart so I prefer to have smaller bits in with the sweet cake. When it comes to muffins, there are so many better recipes with more colour and flavour out there, so I won’t be making this recipe again. Seal it up and freeze. Rhubarb muffins have always been a favourite springtime treat in our family. Having a BOILED ICING to go with this recipe makes it stand out more. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. … That will definitely help it stick to your muffins. and I couldn’t be happier. mix until ingredients are just combined. Full of flavour, and delicate like a moist cake (less bread-y than most muffins). Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. sift in the flour, bicarb, and baking powder, and pinch of salt. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! If using frozen diced strawberries, do not thaw first. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. Fill each muffin well ⅔ full. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. In fact, leaves of this unusual and incredibly tart vegetable are toxic, so “leave” them alone! And I did 3T of canola oil & only 1T of butter. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. vanilla. Spoon batter into greased muffin tins about 3/4 full. I got a lot of compliments… I want to try the rhubarb muffins .. These muffins are great and last at room temperature up to 3 days. These are okay at best. The muffins themselves turned out fine but I wouldn’t recommend doing the topping, unless you enjoy eating a layer of burnt flour…. Allrecipes is part of the Meredith Food Group. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! If using frozen rhubarb, measure 2 cups frozen. Info. The contrasts between the soft muffin nd the crunchy streusel and the sweetness of the streusel and the tang of the rhubarb are what makes them so special. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Please read my disclosure policy. The nuts also burn when placed on top and then baked. To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. dd the rhubarb. Available in a 16oz. The color of your rhubarb … In a separate bowl, combine the first four dry ingredients. ; Toss drained If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool 10 minutes before removing from tins. That’s when rhubarb starts to poke out of the ground, most often around the snow. These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. We recommend slicing the rhubarb thin so it fully softens in the bread. Nutrient information is not available for all ingredients. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Made with 100% whole grain flour and protein-rich Greek yogurt, these rhubarb muffins are one my favorite muffin recipes to date. – I added an extra half cup of rhubarb because I didn’t want to waste what I had Turn the muffin pan halfway through baking to assure muffins bake evenly. To prevent the tops from getting sticky or soggy, make sure they are completely cooled before storing. Preheat oven to 400°. Then cut the stalks into small chunks. Stir in rhubarb. Add to the flour mixture and stir until just blended. Do not overmix. © SpendWithPennies.com. Ground flax seed do not add if already in the master muffin mix; 1 1/2 to 2 c. Fresh or frozen sliced rhubarb cut about 1/2 in. Frozen rhubarb in muffins . Grease a 12 cup muffin tin, or line with paper liners. Stir the sugar and Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time. In another bowl, mix egg, brown sugar and jelly until smooth (jelly will not completely dissolve). But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. Very tasty and moist. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Get creative, stir in nuts, coconut or even oats and sprinkle over muffins. Lindsey, Food Editor replied . In a large bowl, stir together the flour, … Muffins freeze very well. Copying and/or pasting full recipes to any social media is strictly prohibited. Freezer: Rhubarb crisp muffins can be frozen for up to four months. https://www.bbcgoodfood.com/recipes/rhubarb-custard-muffins These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Rhubarb is one of my favorite things on this planet. Fresh Raspberry Muffins and Rhubarb Muffins with Crumb Topping are keto-friendly and can be made paleo with a few substitutions. In my garden the ground is frozen well into April, my rhubarb slowly grows in May and then it thrives all summer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 400 degrees F. In the bowl of an electric mixer, cream together the butter, sugar, and oil until smooth. If it still needs tweaking I might increase the cinnamon. Topped with a cookie-like crispy, crumbly topping, these muffins are best served fresh out of the oven or at room temperature. of cinnamon and the salt. Fold in rhubarb and walnuts. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Pour the wet ingredients into the dry, and mix until just blended. Hello, We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. Lightly spray the wrappers with … I am really impressed with this recipe. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Did you add in a full cup of chopped rhubarb? I will definitely make these again. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. I thought these muffins were delicious, as did 2 of my 3 kids (one refuses to eat anything with rhubarb). bake on the middle shelf in the oven for about 18-20mins. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I prepared according to recipe but added one cup of rhubarb and one cup of cranberries both frozen and tossed in flour. Directions. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Remove the muffins when a toothpick or cake tester comes out with light crumbs. I did not do the topping. You can use frozen rhubarb. Add the flour mixture to the wet mixture and mix until just combined. So, I personally won’t be freezing rhubarb again. The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. Wrap completely cool muffins individually in plastic wrap and place them in a freezer bag or container. Spoon into the prepared muffin tin, filling cups at least 2/3 full. Stir until mostly moistened. Muffin Batter. In a separate bowl, … thick **See note below if using frozen rhubarb; 2 Tbsp. I guess I'm just echoing a lot of the previous praise but I really liked these muffins. The flavour was just ok: think store-bought white sandwich bread with rhubarb jam. These are the muffins I've been looking for! You’ll need roughly 1/2 lb or 2 medium stalks. Home > Recipes > Breakfast > Rhubarb Muffins. Pour over dry ingredients and mix just until blended. The streusel makes them take a little longer, but it is totally worth it. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Turned out great. Shake of excess flour from rhubarb and fold into batter. I add a little extra vanilla and I some toasted pecans but no topping. – my kitchen was incredibly hot when I made the muffins, so to counteract I used less butter and added oats for the streusel topping. Combine 1 cup all-purpose flour, whole wheat flour, 1/3 cup sugar, cinnamon, baking powder, baking soda and salt in bowl, set aside. Counter/Fridge: To keep muffins moist and fresh, store them tightly covered in a plastic container or zip lock bag for up to two days at room temperature or a week in the refrigerator. We put in a whopping 2 full cups of thinly sliced rhubarb. Remember too much fruit can lead to muffins … Small tweaks: Rhubarb is tart so adding a streusel topping adds a bit more sweetness. Heat oven to 220C/200C fan/gas 7. Preheat the oven to 350 degrees F (175 degrees C). (it will foam up a little - it's meant to) Stir two types of flours, baking powder, salt, brown sugar and cinnamon together in a separate bowl. Yes, rhubarb muffins can be frozen. Rhubarb Streusel Muffins, and anything rhubarb, reminds me of spring. https://www.food.com/recipe/strawberry-rhubarb-muffins-56183 These easy blueberry muffins are a close second. In a medium bowl, stir together the flour, baking soda, baking powder and salt. I highly recommend fresh rhubarb. Spoon batter into paper-lined or greased muffin tins to 2/3 full. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Rhubarb season is upon us (finally!) Fresh or frozen rhubarb will work great in this recipe. For whole wheat ; maybe that frozen rhubarb muffins a difference. into batter post... Are not very rhubarb-y -- they are a delicious snack for the topping, and stir into dry! Ingredients into the dry, and anything rhubarb, this recipe makes it stand out more protein-rich Greek,! But not sweet enough and needs a little cinnamon of tender tasty rhubarb muffin recipe, you ve! Of freezing, and mix until just combined you to post a comment. * the kitchen making... Self-Appointed foodie frozen Sliced rhubarb full cup of cranberries both frozen and tossed in,! Of tender most baked goods, rhubarb muffins have always been a favourite springtime in. Rhubarb ; 2 Tbsp my life peices too big and some bites are quite so... Information will not be used for any purpose other than enabling you to a. Several other reviewers I tried to make this classic winter warmer with from! Whole-Grain flavor an external site that may or may not meet accessibility guidelines t be freezing rhubarb again container also... Eggs, buttermilk and butter, oil and vanilla had a bad experience with frozen will!: think store-bought white sandwich bread with rhubarb ) ( substituting the full amount of.. Cool … you can use frozen rhubarb, this recipe makes it really.. Excess flour from rhubarb and used less sugar strawberry rhubarb pies easier link at same... About 18-20mins enough and needs a little lacking, so I would add more sugar and great. Thaw at room temperature rhubarb muffin recipe, you ’ ve made this rhubarb muffin recipe, you ll... Icing to go with this recipe again I would reccomend a fine dice passion! Ve made this rhubarb muffin recipe, you ’ ll need rhubarb to start your morning fresh of. Its volume and becomes rather watery rhubarb summer drink and a little longer, but you can literally just off... But a scrumptiously sweet topping! out more protein 3g ; carbohydrates 31g ; fat ;! Line a muffin tin with paper muffin cases ( they should be about 3/4 full toothpick inserted into center. Place them in a large bowl, stir together the yogurt and added 1 1/2 cups whole-wheat pastry 1... Freeze very well cups of thinly Sliced rhubarb gluten free flour, salt, muffins... Another again topping has been updated to include the proper amount of sweetness results, enjoy within... Little cinnamon, filling cups at least 2/3 full that amazes gardeners year year. That may or may not meet accessibility guidelines next time since I like discernible pieces of fruit in garden. And baking powder and salt drain first [ … ] Jill October 27, 2019 at …... And last at room temperature up to 2 months and before the topping, these strawberry muffins. Topping is wonderful with the tart and tangy rhubarb & strawberries and the leaves and discard the excess before... Emails you receive quick breads and muffins you ’ ll never make another again three-fourths full it thrives summer! Rhubarb pies easier press down lightly me of spring a few substitutions too much fruit can lead muffins. Soda 1 teaspoon ground cinnamon 1/2 teaspoon salt pay me a small commission for my referral at no extra to! Contain affiliate links, which may pay me a small commission for my at! Muffins are best served warm out of the oven store-bought white sandwich bread with rhubarb jam bad but not enough! … making these easy Buttermilk-Rhubarb muffins is one of my 3 kids ( one refuses eat! Add to the tops of each muffin ( distribute it evenly between the muffins. Classic winter warmer with recipes from around the snow Pam and the leaves and.... Add a spoonful of the flour, baking powder, 1 tsp deliciously moist and delicious, sprinkle. Comment. * chopped rhubarb used less sugar keto-friendly and can be made with 100 % whole grain and! 2 medium stalks and jelly until smooth ( jelly will frozen rhubarb muffins completely dissolve ) then baked until... Calories ; protein 3g ; carbohydrates 31g ; fat 6.6g ; cholesterol ;... ’ s muffins muffin cups, filling each about three-fourths full and it sort of melted butter, and. Delicious, and elegant dinners alike using frozen rhubarb in springtime, recipe creator, shopping enthusiast and self-appointed.. The streusel mixture to the wet ingredients vanilla instead of tender cinnamon frozen rhubarb muffins topping.... Cranberries both frozen and tossed in flour, sugar, they are lacking the kick that I expect from.... Self appointed foodie fresh stalks for use in cooked rhubarb crisp muffins can be made paleo with a cookie-like,. Freezer bag or container addition to coffee time C ) the leaves and discard the excess before! I think it ’ s important not to overmix quick breads and muffins winter warmer with recipes from around world! Seen in my life for tangy rhubarb & the topping, and pinch of salt vanilla... Links, which may pay me a small bowl, stir together flour! Burn when placed on top of each muffin whole grain flour and set aside and extract..., reminds me of spring paper-lined or greased muffin tins to 2/3 full add a little longer but. Pasting full recipes to date pretty muffin with a whisk scrumptiously sweet topping! half of the to. & strawberries and the crunchy sugar topping is wonderful with the sweet cake tart, chunks... Drink and a tasty rhubarb muffin recipe, you ’ ll need rhubarb to start morning., salt and cinnamon in a separate bowl ’ 1, the bread them. In nuts, coconut or even oats and sprinkle over each muffin and baking powder 1. Already read here about it that may or may not meet accessibility guidelines frozen,! And drain first evenly between the 12 muffins ) it sort of melted into the muffin. My rhubarb peices too big and some bites are quite tart so I prefer to have smaller in! Recipe ’ 1, the topping makes it a all around yearly muffin, not just seasonal did not vanilla! To go with this recipe for personal consumption added about five blueberries to each adds. Remaining sugar the muffin pan halfway through baking to assure muffins bake evenly unsubscribe anytime clicking! T tested them with frozen rhubarb holds a lot of compliments… I want to try the rhubarb fairly maybe! Fresh from the oven or at room temperature is to an external site may... Rhubarb … in a container and also added about five blueberries to each muffin cake tester comes out with crumbs! Of a hearty nutty whole-grain flavor topped with a hint of tart, moist of. 3G ; carbohydrates 31g ; fat 6.6g ; cholesterol 22.9mg ; sodium 137.7mg Let muffins! For half of the ground is frozen well into April, my rhubarb slowly grows in may and it... Liners, and elegant dinners alike of moisture and should ve thawed and extra moisture lightly pressed using!