In a mixing bowl combine chili flakes, chili paste, soy sauce, sugar, and garlic. Combine beef with soy sauce, 1 teaspoon sesame oil and garlic. Ingredients of Korean Sweet Rice Cake Recipe. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Subscribe now for full access. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. You can also skewer the rice cake to serve is as a fun snack or hors d’oeuvres. Skewers (optional) if you want to serve the rice cake on skewers. The rice cake used for this soup is garaetteok, which is unsweetened and shaped … Normal rice flour can also be used for some kinds of tteok. Copyright reserved 2020 CK Living LLC. Heat oil in a large skillet over medium-high until hot. For festive hors d'oeuvres, try putting them on skewers. Pronounced 'gah-ree-dok', garaetteok (가래떡) are soft Korean rice cakes, made from steamed rice flour that's kneaded or pounded, rolled, and cut into 2 to 4-inch long cylinders. Turn off the heat. © 2020 Crazy Korean Cooking. https://penangfoodie.com/easy-korean-rice-cake-tteobokki-recipe Stir in the sauce ingredients. Soak until rice cakes are soft, 7–10 minutes. If using fresh rice cakes, place 18 rice cakes in a large bowl and pour in water to cover. Transfer pan-fried (or deep-fried) rice cake onto paper towel or a strainer to drain fat. Form into a disk and wrap in plastic until ready to use. Do not add too much oil or make the pan really hot because rice cake can pop. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. Mix in scallions and serve hot, sprinkled with sesame seeds. Lightly coat a frying pan with vegetable oil and add rice cake. When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. This is an easy-to-make dessert recipe and is prepared using rice … Add the rice cake to the sauce and quickly mix. The rice cake … For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. Simple version of the sauce: You can omit onion, garlic and malt syrup (increase the amount of sugar instead) if they are not available. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Add beef mixture and stir-fry just until lightly browned, 1 minute. There are various kinds of rice cakes and each has special meaning, so people made different rice cakes for different events. These rice cakes can then be used as the basis for several other dishes. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. Heat a wok or skillet over high heat until very hot. Tteokbokki (떡볶이떡): The main ingredient for this recipe. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Drain on paper towels. Tteokbokki sauce: A mix of anchovy stock, dried kelp, gochujang, gochugaru, soy sauce, and sugar. Grilled cheese & rice cake skewers . Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. The New York Times, Karen DeMasco, Mindy Fox, Julia Moskin, Fergus Henderson, Trevor Gulliver, Julia Moskin, Julie Strand, Daniel Halpern, Julia Moskin, Bonnie Frumkin Morales, Deena Prichep. 3/4 lb rice cakes, fresh or frozen 1- 1 1/2 Tbsp Korean chili flakes 1 Tbsp Korean chili paste 1 Tbsp soy sauce 2 tsp sugar 1 clove garlic, finely chopped 1 Tbsp grape seed oil or canola oil Directions. Other Recipes Featuring Rice Cakes. Step 2 Melt butter in a skillet over medium heat. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Cut the rice cake into 1 inch lengths. You can use regular flour instead or omit if you don’t have potato starch. Add rice cakes and cook, turning occasionally, … If the rice cake is frozen, thaw it in the fridge overnight or defrost in the microwave (make sure it’s covered). Soak rice cakes (duk) for about an hour in cold water (see tip at the end if short on time). Crispy ones can get too hard when cooled. Adjust seasonings with sugar and gochujang. To make the dough, mix the rice flour with 1 1 ⁄ 4 cups hot tap water in a medium bowl and knead until a smooth dough comes together. The sauce is a deliciously sweet and spicy combo that will satisfy any mid-afternoon craving. A favorite Korean ingredient, rice cakes (or tteok) lend their delightfully chewy texture to this crowd-pleasing dish. Korean rice cake recipes. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by … Then, add the beef and vegetables back into the pan. Tteokguk is a soup made with sliced rice cakes, usually in beef broth. Disclosure: CrazyKoreanCooking.com is a participant in the Amazon Associates Program and may earn commissions from qualifying purchases from Amazon.com. Ddeok gangjeong is often topped with chopped peanuts for an added crunch. Korean Rice Cake Recipe (Tteokbokki Recipe) - Went Here 8 This Add fish cakes and bring back to a boil. In the same (but empty) sauce pan, add rice cake, 3 tablespoon of soy sauce, 2 tablespoon of sugar and 1¼ cup of water. 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