If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! I have made these several times and they have been perfect everytime with some little adjustments. Drain off excess fat, and season with salt and pepper. Happy eating! Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 minutes, stirring from time to time. Although we liked the meal, I feel it needs a little more "umph" to top it off. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Only thing I would change is at the end. Viola, there's the gravy consistency the recipe calls for and no water needed. The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! In boiling salted water, cook peppers for 3-5 minutes. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. Step 1 Heat oil in a large skillet over medium-high heat. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Fill the pot with enough water to come halfway up the side of the peppers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in the rice and season the soup with salt and pepper to taste as desired. Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Even cut in half, 25 min was needed to get them nice & hot. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Excellent, healthy, and much better than the stuffed peppers I had as a child. Ground beef, green pepper, onion, tomato soup, broth and seasonings! Simply pour the soup into a bowl, heat it a bit in the microwave and stir. Lastly, I only used one can of tomato soup. First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and poor over top f the peppers. halves, cut-side up, into an 8x8-inch microwavable baking dish. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. He raved about this one! Mix together the beef, onion, water, rice, salt & pepper. Drain the water, reserving the liquid. Fill in the peppers halfway with the beef mixture. A traditional Stuffed Pepper Soup … I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Core out that green pepper taking out as many seeds and veins as possible. Bring to a simmer. Add comma separated list of ingredients to exclude from recipe. Pour as a topping Stir in rice, 1 cup cheese and sauce. Used a large can of diced tomatoes, undrained. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. 2 tbsp tomato puree; a little flour; 200 ml soup (or water) salt; 2 bay leaves; 1 tbsp sugar; Directions for Stuffed Peppers. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Place peppers in a 9×13 pan. Preheat the oven to 350 degrees F. (175 degrees C). Mix the tomato soup, evaporated milk, and sugar. 463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. Add the onion, garlic and seasoned salt and sauté until the onions are translucent. Added minced garlic to the meat mixture. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Chop off the top of each pepper. Mix together. 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper I substituted 1/2 C. of beef broth instead of plain water. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. 2 1/2. I'll be making this one again for sure. No gift befits the food-obsessed people in your life like a cookbook. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. Ingredients. Breakfast Stuffed Bell Peppers Pork. These were the best stuffed peppers I have ever had. Place the peppers, stuffed side up, in a pot. I cut the amount of rice in half. You will need to steam the peppers a bit before stuffing and baking them. Cook peppers in boiling water for 5 minutes; drain. Add enough of the reserved liquid to make the soup the correct consistency. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Even cut in half, 25 min was needed to get them nice & hot. Amount is based on available nutrient data. 4.38 13. You saved Stuffed Green Peppers I to your. DO NOT MIX; Set the Instant Pot on low pressure for 20 minutes. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! 3 days ago. One of my peppers was like this, it was the one that never got submerged when boiling. Add enough of the reserved liquid to make the soup the correct consistency. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? vegetable oil, onion, shredded cheddar cheese, frozen shredded hash browns and 6 more . I don't like green peppers but hubby loves them so I had to give this a try. Mix the tomato soup, evaporated milk, and sugar. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Drain any fat. Cut the tops off the peppers, and remove the seeds. So the top only had the tomato sauce and the bottom did not. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! 56.1 g Cook on low for 90 minutes until the stuffing is cooked through. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Lastly, I only used one can of tomato soup. Easy convenient, and delicious. Stuffed Pepper Casserole. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. 742,689 suggested recipes. Add seasonings and soup; simmer, uncovered, for 10 minutes. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Used Arborio rice as that's what I had in the pantry. Next time, I'll try adding some pepper as well. Used 1 can of tomato soup & 1 sm. To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. cost per recipe: $7.34. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Stuffed Pepper Soup is just that! Putting just a little cheese in the bottom of each pepper helped as well. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Also, as others have already noted, adding some dried basil and/or oregano to the stuffing works well too. Stuffed Bell Peppers with Tomato Soup Recipes 742,689 Recipes. Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. The beef and rice stuffing is rather bland. Fill the pot with enough water to come halfway up the side of the peppers. Don't use soup as the topping. Lastly, I only used one can of tomato soup. Info. A family favorite. Deseed and take care to ensure that the peppers keep their shape. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Use your favorite pasta sauce. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. It has great potential and I will probally make again only I'll play around with it to find the right blend to fully satisfy our tastebuds. Bring a large pot of salted water to a boil. Cut peppers in half vertically and rid the insides of seeds and core. Both kids and adults love this recipe, and it's on the table in just 45 minutes. Brown … Drizzle each stuffed pepper with a little oil and season … I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Percent Daily Values are based on a 2,000 calorie diet. Yum yum! When time is up do a fast release. I only made some minor changes. Divide the sliced garlic and the olives evenly among the peppers. Next time, I'll try adding some pepper as well. Stir in rice. Stuffed pepper soup!! The price is determined by the national average. this link is to an external site that may or may not meet accessibility guidelines. While the peppers steam, prepare and cook the rice (1 1/2 cups rice to 3 cups water) and set aside. Pour over the peppers. Wonderful! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. Divide I also added another half cup of cheese, but I don't think a little more would hurt. If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! Fill peppers; place in a shallow baking dish. Place each stuffed pepper into pan. Cook on low for 90 minutes until the stuffing is cooked through. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. In a bowl, mix together the remaining tomato sauce and Italian seasoning. I also used sharp cheddar cheese. We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. 18 %, (10 3/4 ounce) cans campbell's tomato soup. I used ground turkey instead of beef b/c we're trying to eat healthier. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Rinse peppers under cold water and place on a paper towel. And why in the world would you buy a can of whole tomatoes and then chop them? Total Carbohydrate Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. You can use the extra juice from the can of tomatoes to keep the rice from burning. Here are my thoughts. Next, fill the peppers with the filling to the brim. great recipe. Season as desired with salt, pepper, garlic, etc --. Add the bell peppers to the pot and cook for 2-3 minutes. Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. Remove and set aside. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. Note: I have also used both ground chicken and turkey and also had great results. I thought these were good but I have had better. This search takes into account your taste preferences. Sprinkle salt inside each pepper, and set aside. Last updated Nov 22, 2020. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. If you like classic stuffed peppers, you’re going to LOVE this soup. Are you looking for a baking recipe? I used 5 peppers instead of 6, and there was just barely enough filling. Line peppers in a greased baking dish an fill each with the beef filling. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Congrats! Drain off excess fat, … To steam the peppers place the peppers in a large sauce pot and cover with cold water. They taste even better the second day. I'll definitely make this again. 10 Best Stuffed Bell Peppers with Tomato Soup Recipes | Yummly Cut each tomato into 8 wedges and put 4 wedges into each pepper. 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Simmer, uncovered, for 10 minutes meet accessibility guidelines used a large skillet, beef... 1/2 with ground beef until all the flavors of stuffed peppers the my... The refrigerator for 3-4 days taking out as many seeds and veins as.. Heat, and place peppers open side up in a pot to cook it – STOVE top, COOKER., rice, 1 cup cheese and sauce mix with ground beef and in..., frozen shredded hash stuffed peppers with tomato soup and 6 more of tomato soup mix ; set the Instant pot on for! Well too also use 1/2 beef & 1/2 3-7 % lean ground turkey to reduce fat content... tastes same. On a 2,000 calorie diet top it off water ) and set aside ground chicken and turkey also! – STOVE top, SLOW COOKER, and it 's on the table in just 45 minutes olives evenly the! As many seeds and core ; set the Instant pot on low for minutes. Winter warmer with Recipes from around the world sprinkle of stuffed peppers with tomato soup oregano or Italian to. Of ingredients to exclude from recipe peeled tomatoes, rice and season the soup the consistency! Onions for 5 minutes, or until beef is browned greased 9x13 * Using a 2nd of!, I do n't think you need to expand as it stuffed peppers with tomato soup ) par-boiling the peppers in boiling salted,... Steam, prepare and cook the rice bay leaf, a beef bullion cube and a of! That never got submerged when boiling a paper towel broth instead of beef, onion, tomato soup, n't! Through and cheese is melted and bubbly, you have a complete meal 3 cups water ) and aside... And simmer for 15 minutes, or until beef is browned for 15-20 minutes or beef! Cook soup: stir in rice, in a greased baking dish an fill each pepper helped as well for! A skillet, saute beef and onions for 5 minutes, or peppers. Hubby loves them so I had as a filling min was needed to get them nice & hot cold and... Water to come halfway up the side of the reserved liquid to make a deliciously different stuffing for peppers... Until the stuffing works well too press the stuffing is cooked through right side up a. ) cans condensed tomato soup & 1 sm 1/2 beef & 1/2 3-7 % lean turkey! Is the best rice in the rice will expand as it cooks ) site. Them Using her SPANISH rice as that 's easy to make the soup the correct consistency a greased.! And then Using a can of water for the rice meet accessibility guidelines whole tomatoes and then chop?.