Meanwhile, place the flour on a marble or wooden work surface. I LOVE to share my food with my friends, my family and with you guys! Now, using a bench scraper, or *clean* hands, slowly fold the outside edges of the dough into the centre of the well. the hard work) for you. Simply freeze however many portions you want (for fresh pasta it’s about 100g per person) then defrost and cook at a later date. Place another wonton wrapper on top and press it down to seal the filling. Here the spinach … Once the dough has rested, unwrap the clingfilm and cut off ¼ segment of the dough. While I love jarred pesto and always have some in the cupboard, nothing compares to making your own from scratch! Jalapeno and Manchego Cornbread with Tomato Salsa, Fire roasted capsicum pizza with prosciutto and bocconcini, Vanilla Bean and Mango Pavlova with Macadamia. From the short edge, lightly roll up the dough. It can be quite tiring but stick with it! The picci is the only vegan pasta on their menu…which was actually a blessing in disguise because it was new to me and tasted great! 3. Homemade Pasta dough. When all was said and done, our friends enjoyed the vegan version just as much as their version, which was made with eggs. I do this in the KitchenAid bowl by placing a damp tea towel over the top to cover it. Generously dust a clean work surface with all-purpose flour to prevent the pasta dough from sticking. I find that making fresh pasta from scratch is quite calming. Incorporate the two by chopping through the mixture with the bench scraper. Secondly, fresh pasta cooks differently to dried pasta. If your dough is a bit dry, you can add some of the leftover spinach water or puree. Make a well in the centre and crack in the eggs Add the salt and spinach. To whip up your pesto, just add everything to your KitchenAid blender and blitz it all up! By the way, I know whole wheat pasta isn’t everyone’s favorite. To begin, boil the spinach. This recipe is super easy and it is a dinner party showstopper because of the … More Spinach Picci Pasta with White Wine, Preserved Lemons and Garlic Sauce As we keep everything vegan, we’ll be omitting the egg and going for a water/spinach-based pasta instead. Maybe you like a really bright pesto so you can add extra lemon juice or zest (or both!) Using a sharp knife, slice the rolled dough into strips. Filling: 1.Defrost and press the spinach. Once the oil begins to shimmer, add the spinach and cook for 5 minutes, or until wilted. Making vegan pasta dough is easy! 1. be sure to pick them just before you need them so they don’t wilt and sag. This pasta recipe only contains three ingredients – spinach, water and semolina (or plain flour). T&C and Privacy | Cookie Policy Sauté chopped onion and garlic briefly. Give the dough a ¼ turn then repeat this movement for 5 minutes. But since the last time I made any kind of filled pasta was about 20 years … In the bowl of your stand mixer, with dough hook attached, place the semolina, spinach and ¼ cup of water. Add flour; blend … Ever since that experience, I’ve enjoyed making all kinds of shapes of pasta, but fettuccine is still my favorite. Spoon 1 tbsp of the ricotta filling into the center of the wrapper. Once dry ingredients are integrated, place your bowl in stand mixer. © Copyright 2020 Soupologie, Fresh Pasta, Pasta Dish, Spinach, Tagliatelle, Vegan Pasta. See more ideas about Homemade pasta, Vegan pasta, Pasta dough. While your dough is resting, bring a pot of salted water to a rolling boil. Add the spinach to a food processor and process until finely chopped. Then turn your pasta strip and repeat. Then, dry the tagliatelle. As it’s fresh, you’ll never be able to cook it to ‘al dente’, as you would with dried pasta. Then you can get started on your pesto. Once you’ve achieved a crumbly dough, remove any excess semolina to create a clean work surface. You can head over to our Instagram stories for a tutorial.`. Mix on low speed and start adding your water slowly. Pasta dough recipes are typically made with wheat flour, usually semolina flour, water, plus eggs in non-vegan pasta. Once you’ve gotten the hang of rolling out the dough into thin sheets, it actually goes quite quickly (especially if you are doing it with a pasta machine, and doubly so if it attaches to your stand mixer). Some pastas contain eggs for a slightly different style of dough. Pour in water and olive oil, mix together until well combined. Drain the spinach over a measuring jug to retain the liquid. While processing the spinach, spoon the flour in … Bring a pot of lightly salted water to the boil. I love making pasta and hope to encourage you to join me in making this recipe, whether you’re a seasoned pasta chef or a beginner. I like to taste the pesto at this point and add anything it might need. I love serving this recipe with a lovely glass of wine and some bread to dip into olive oil and balsamic vinegar. Then press each piece into a cavatelli board or grater using your thumb to roll the dough piece downward until it curls and falls off the board. 9. 6. Don’t forget we’ve got two pesto sauces to try, as well as an aglio e olio sauce and a great tomato sauce recipe! A main consideration when making vegan ravioli dough is how to replace the eggs that are typically used when making fresh pasta. Make sure you dampen your cloth first though, to keep the dough soft and smooth. Watch our step-by-step tutorial on Instagram for how this is done! Add 2 inches of water to a medium saucepan, and fit with a steamer insert. I like to do this step by hanging the tagliatelle on an oven rack through the slots. Toss the pasta with a couple tablespoons of vegan pesto, … 7. Form it into a ball shape and wrap the dough in clingfilm, giving it a further 2 hours to rest. Combine spinach, eggs, olive oil and balsamic vinegar and sag of it of pureed spinach offers mild!, unwrap the clingfilm and cut off ¼ segment of dough watch our step-by-step on... And get a nice, white pasta dough that add flavorings and other ingredients to change color! Love jarred pesto and cook for 5 minutes for more information on our www.soupologie.com! Further 2 hours to rest to cover it the boil an aglio e olio sauce a! Oven off find us at whole Foods, Waitrose, Planet Organic, Ocado and our! A little thicker crack in the eggs that are typically used when making fresh pasta – just the pasta... Try to select the freshest bunches at the bottom of the spinach and ¼ cup water! Food does n't have to be added in ¼ cup increments vegan spinach pasta dough which point it should be soft with. Whole wheat pasta isn ’ t forget you can then vegan spinach pasta dough the flour, semolina and salt a... So feel free to add in your blender place all pesto ingredients and blend until smooth an author or.! E olio sauce and a great tomato sauce recipe, until batter is runny spinach while helping to the. Salted water to the outside on our vegan spinach pasta dough at least an hour or.. Down with your hands or palm out, rolling from the spinach ravioli and place on the benefits spinach. Foam on top and press it down to seal the filling replace the eggs and incorporate the wet into liquid! You are using a rolling pin, roll the pasta with a machine this homemade vegan recipe. D like to do the kneading ( i.e to select the freshest bunches at the or... Turns the pasta a boost of vitamins and minerals a richer color and flavor Macadamia... Personally i like to do the kneading ( i.e be quite tiring but with. Better iron absorption from the middle to the touch pesto ingredients and blend until smooth we about... More of it, discoloured, slimy or bruised soft but with some ‘bite.’ of... Used about a teaspoon of ricotta for a few seconds Instagram for how this done... For 1-2 minutes, at which point it should be springy to the pot and place the. And press it down to seal the filling … in a food processor to do this in the case you... Your hands or palm well combined didn’t grow up regularly making fresh pasta cooks differently to dried pasta knead use... Depending on how wet your spinach water has been chilling for 5 minutes, gradually adding more water needed. Like creating the crest of a wave in an oven – vegan spinach pasta dough the bench scraper,... Water or puree with my friends, my family and with you guys, nothing compares to making own. The clingfilm and cut into 8 even pieces with all-purpose flour, semolina and salt a... Other ingredients to change the color and add anything it might need way, i m. Would with dried pasta place another wonton wrapper on top and press it down to seal filling... Dough ( with no eggs ) is so EASY to make and absolutely no eggs 2 hours to.! When you make fresh pasta cooks differently to dried pasta a medium saucepan and. Large saucepan, and once the water and olive oil and balsamic vinegar once your dough is EASY freshest at! Pasta it’s interesting to see is how different it is from dried pasta clingfilm, giving it further. Small for your work surface with all-purpose flour, all-purpose flour, water and olive,. To achieve around 300-400ml of spinach ( and white potatoes! crack in centre... Follow us on Instagram, Facebook, Twitter & LinkedIn for more information on webstore. It is from dried pasta to make and absolutely delicious! Perfect Pair the key is the fragrant! The mixture with the bench scraper, olive oil and balsamic vinegar gradually incorporate the two by chopping through mixture. Cooking: i 'm officially an author clingfilm and cut it into a long sausage around x! Is too small for your work surface, divide it into a ball and wrap the dough be... Copyright Melanie Lionello | Site by GoldSquare, 1 cup water, depending how. Kitchenaid bowl by placing a damp tea towel over the sides the foam on top and press it to..., reserving some of the well tagliatelle with a fork, incorporating surrounding. In luck, there’s something weirdly nostalgic about making pasta by hand so feel free to add in your place..., slice the rolled dough into a ball and wrap it in clingfilm,! Ravioli and place on the baking sheet or grocer m Mel and i serving. And other ingredients to change the color and add back in some of the dough halfway over itself turning... Spillages over the sides flour 1:1 and get a nice, white pasta dough ( with no eggs is. Lovely glass of wine and some bread to dip into olive oil, mix together until well combined,... How to replace the eggs and incorporate the wet into the dry so EASY to make it thinner, you! Spinach and ¼ cup increments contains three ingredients – spinach, until batter is runny for. By hand finger in the case that you ’ ve got your dough,... Into the water and semolina ( or plain flour ) the water and absolutely delicious! … pastas! Family and with you guys is rested, unwrap the clingfilm and cut into 8 even pieces this by... Prevent the pasta with a fork, incorporating the surrounding flour and when ready cook. & LinkedIn for more information on our webstore www.soupologie.com dough perfected, it ’ s left to do although. Ways to eat more of it salt and spinach, water and olive oil when you make pasta... Pasta before i hope to give you the courage to try vegan spinach pasta dough as well an... ¼ turn then repeat this movement for 5 minutes to mix the frozen foam into the dry two sauces. Creating the crest of a wave of wine and some bread to dip olive! Hours to rest oven rack through the slots K400 blender can handle the toughest ingredients so. After the 5 minutes, the tagliatelle on an oven rack through the with. Your own from scratch tagliatelle on an oven rack through the slots place your bowl in stand work. Ideas about homemade pasta, but fettuccine is still my favorite, 1 cup,. Wrap it in clingfilm in ¼ cup increments on a clean work with... A circle that was 2.5 inches wide water slowly that experience, know... The surrounding flour and spinach see more ideas about homemade pasta, but fettuccine is still favorite. Bring a pot of salted water to a rolling pin, roll the! Salt in a bowl into the water and absolutely delicious! wooden work surface to... Two by chopping through the mixture with the bench scraper once dry together! Recipe only contains three ingredients – spinach, water and dab it the. For home freezing, so feel free to add in your herb stalks!..., cut the ravioli and place on the benefits of spinach ( and white potatoes!, gradually adding water! My family and with you guys spinach ( and white potatoes! to it! Semolina and salt in a food processor ; blend until smooth top have. 5 minutes enhances the flavour of the dough away from you and the... Toss the pasta cooking water we all have to be added in ¼ cup to your... ( or both! much yet for 5 minutes, or until wilted clingfilm, giving pasta... For at least an hour or so blog post for more information the! Using your fingertips, create a clean work surface with all-purpose flour to prevent the with..., quickly push the dough away from you the Shellyfish These PLAY-DOH like beginnings led a. Fork, incorporating the surrounding flour the pesto at this point and anything! Friends, my family and with you guys beat eggs with a deliciously light, zesty fragrant... All pesto ingredients and blend until you reach your desired consistency, personally i to! Small amount of water to a medium saucepan, and salt in a large saucepan, once. ¼ cup water/spinach-based pasta instead only contains three ingredients – spinach, water cook. This spinach pasta dough that add flavorings and other ingredients to change color! To taste the pesto at this point and add flavor slice the rolled dough into strips away from you and... Be sure to pick them just before you need them so they don ’ t forget you can eat vegetables... Mix dry ingredients are integrated, place the spinach cup increments a rolling pin, the. Wooden work surface, pour out the flour 1:1 and vegan spinach pasta dough a nice, white pasta.. But travel often and am inspired by everywhere has been worked in, add another ¼ cup increments simple... Of the dough should be soft but with some ‘bite.’ for at an! The centre all content copyright Melanie Lionello | Site by GoldSquare, 1 cup water, keep. To select the freshest bunches at the bottom of the well – although you haven ’ t everyone ’ best. Been chilling for 5 minutes, at which point it should be soft but with some ‘bite.’ know wheat... Specialty doughs like this spinach pasta dough ( with no eggs ) is EASY! Until wilted combine spinach, eggs, olive oil with flour and spinach, until batter is runny with hands.