Get the recipe for Decadent Chocolate Espresso Pie ». We’ll Never Stop! This decadent version of winter's most comforting drink is … Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness. The "double chocolate" in this recipe refers to the bittersweet and creamy coffee and chocolate glaze on top of this airy chocolate cake. These recipes are for those days when you’re feeling fancy, and they’re even better for a crowd! Another recipe from a great American bakery, this time New York City's Baked. And guess what? This chocolate lovers martini is perfect for holidays. Bread with chocolate is a popular dessert in Catalonia. There are people who have a sweet tooth — then there are others who have a sweet tooth just for chocolate. It doesn't hurt that the sweet cocoa product comes in so many forms (ice cream, candy bars, cakes ... ). Get the recipe for Aztec Chocolate Bark ». Might we suggest chocolate-on-chocolate? This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) Get the recipe for Chocolate Pistachio Slice and Bake Cookies ». Dark chocolate and ripe plums make a sweet match in this decadent late summer dessert. This decadent version of winter's most comforting drink is for professional chocoholics only. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Michael Graydon + Nikole Herriott, food styling: Susan Spungen, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chris Court, William Meppem, Ben Dearnley, Anson Smart, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susan Spungen, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Diana Yen, Photo by Chris Court, William Meppem, Anson Smart, Ben Dearnley, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Eva Kolenko, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog, The New Easy, photography by William Meppem, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova, Photo by Michael Graydon and Nikole Herriott, donna hay magazine, photography by Chris Court, Hershey's "Perfectly Chocolate" Chocolate Cake, Double Chocolate Cake with Peppermint-Chocolate Frosting, Chocolate, Pistachio, and Tahini Truffles, Chocolate-Filled Croissants (Pains au Chocolat), Spiced Chocolate Torte Wrapped in Chocolate Ribbons, Chocolate, Cinnamon, and Hazelnut Thumbprints, Giant Chocolate Candy Bar with Peanuts and Nougat, Chocolate Sour Cream Zucchini Cake with Chocolate Glaze, Christmas Bombe with Spiced Cake and Chocolate-Brandy Glaze, Quatre-Quarts au Chocolat de Juliette (Chocolate Pound Cake), Mile-High Chocolate Cake With Vanilla Buttercream, Chocolate-on-Chocolate Tart with Maple Almonds, Caramel-Dipped Popovers with Chocolate Mousse, Chocolate Pudding with Espresso Whipped Cream, Soft Chocolate Cookies with Grapefruit and Star Anise, Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust, Triple Chocolate Tart with Boozy Whipped Cream, Bittersweet Cocoa Soufflé with Orange Blossom Cream, Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle. This show-stopping dark chocolate tart offers an incredibly rich chocolate … raisins, almonds, dried figs, dried apricots, pine nuts, hazelnuts and 2 more. Crushed vanilla wafers hold all the chocolatey goodness together. Order gourmet desserts online today! Give your oven a rest — this no-bake dessert gives you all the chocolate you're craving with minimal effort. Beautiful dessert recipes include rich chocolate truffle layer cake and delicate cream puffs with chocolate sauce. In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor. For when a single chocolate cake just isn't enough. Get the recipe for Black-Bottom Chocolate Cream Pie ». These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory. Get the recipe for Midnight Mocha Cheesecake ». Otherwise known as the triple-threat chocolate cookie: melted, chopped, and drizzled. This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. A classic. Then mix the melted chocolate … It only take three ingredients to make this sweet and savory dark chocolate treat. Instead, it’s made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the bittersweet and fruity flavors of the chocolate. Original malted milk powder can be found in the baking aisle. Don't have ripe plums on hand? This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate—aka dark chocolate—for that oh-so-delicious mix of rich chocolatey flavor and sweet-salty peanut butter crunch. Get the recipe for Chocolate Sundae Cupcakes ». Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered in from-scratch caramel and silken chocolate in this jumbo version of a classic candy bar. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. Hey, don't knock 'em before you try 'em. Whether you make Chocolate-Peppermint, Toffee-Pecan, or Red Currant Crumble (or all three!) This combination has a perfect salty-sweet thing happening that is like a highly addictive sensory overload. Get the recipe for Double Chocolate Bundt ». These intense, ultra-rich cookies are a dark chocolate lover's dream. Star anise adds an underlying spiciness to the tender cookies. You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. Olive oil imparts rich—and slightly peppery—flavor and a smooth, creamy texture to this this decadent dessert. brownies that are about 1/4-inch thick—perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent. Also, you might want to save a few for yourself. Get the recipe for Chocolate, Hazelnut & Caramel Tart ». These pretty soufflé are our go-to recipe for sky-high results. Chocolate mousse. Why top your chocolate pudding with plain whipped cream when you can top it with espresso whipped cream? Get the recipe: Rich chocolate … To die for! Decadent cakes and tarts, delicious cookies and candies, luxuriously tempting gourmet chocolate desserts,, really, we could spend our entire paychecks here (but we can't forget the other essentials, like rent and truffles). Use any store-bought sprinkle in their place. Salty and sweet — who knew pistachios and chocolate makes such a good duo? 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