Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. It is deeelicious! My son absolutely loves this and asks for it every Christmas. Or, you can halve it and bake it in a 5-cup loaf pan. This fruitcake is honestly delicious. Over the generations, that ratio has been modified a bit for the best possible result. Add remaining ingredients and mix very well. amzn_assoc_placement = "adunit0"; Chocolate Pound Cake Yummly. Last updated Dec 18, 2020. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. Pound cake is a simple butter cake that cooks have been making and sharing for generations. amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. Doesn’t it need some moisture besides eggs? When you bake your pound cake, you’ll notice it does rise in the oven. Yes No No Preference. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. Try it with peaches, berries, or any kind of fresh fruit. You … Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. In a large bowl, combine the nuts, dates and cherries. I use walnuts now as I have developed an allergy to Brazil nuts. Add vanilla and beat. I have searched and searched for this recipe. loaf pan. amzn_assoc_tracking_id = "yinmomyangmom-20"; This is the best fruit cake ever without all the overly sweet candied fruit. Because there are so few ingredients, it’s really easy to make. The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. In a small bowl, beat eggs until foamy; stir in vanilla. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Bake at 275° for 3 hours. amzn_assoc_title = "Some tools/ingredients you may need: "; And I cut the sugar down to 1/2 cup. Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. I also cut the sugar down just a little bit. Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. I will be making this recipe for years to come. This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. Fold into nut mixture and mix well. The possibilities are limitless! Store in a cool place for several weeks; this blends and mellows the cake. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. It’s old-fashioned and so, so good. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. This cake recipe is all about the butter, and the eggs are really important too. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. Give it at least 5 full minutes on medium-high speed. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. This pound cake will keep at room temperature for around 4 or 5 days. It should last a week to 10 days, chilled. Bake in the preheated oven for 30-40 minutes at 170°C. We will probably be passing this down through the family for years to come. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. If you are looking for a moist pound cake recipe, this is it! We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. Just keep it tightly wrapped so it doesn’t become dry or stale. Microwave 1 min. amzn_assoc_marketplace = "amazon"; Add the eggs, one at a time, allowing each one to incorporate before adding the next. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. Love the crunch of the nuts in this recipe. Mix again. Variation Ideas. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. Combine the icing sugar and vanilla paste … Fold in the vanilla and salt, and transfer the batter to the prepared pan. Add 1/2 cup flour to Dromedary pound cake mixture. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. In order for you to get the best taste, be sure to follow the instructions and soak the You can even make strawberry shortcake with it. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! Classic Pound Cake Yummly. * Percent Daily Values are based on a 2000 calorie diet. 1,362,076 suggested recipes. Blend in fruit … Makes 1 1/2 cups. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Cream shortening and sugar together. Taste of Home is America's #1 cooking magazine. We always use pecans only, and it comes out fantastic. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Toss first four ingredients with 1/2 cup flour; set aside. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. https://www.tasteofhome.com/recipes/christmas-special-fruitcake If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. Thank you Taste of Home for keeping it online! There’s no butter or oil in this recipe. Here is it mid-January and my family is still wanting me to make more! Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … How To Make Pound Cake. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) One of my favorite things about pound cake is how versatile it can be. Skip. My son keeps saying, "Everyone would like this kind of fruitcake!". Make sure the product you’re using can substitute 1:1 for regular flour. In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. I would really like to make this, but what can I put instead of nut. by Daily Delicous. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. As an amazon associate I earn from qualifying purchases. Preheat the oven to 350 degrees F, and mist a. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. I also gave one to my doctor, and he claims it's the best he's ever tasted. Traditionally, pound cake is made without any chemical leavening. I moved and lost my recipe. Finally, the vanilla and salt get mixed in. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. You can also bake it in two 9-inch diameter cake pans. It’s very dense, but apparently that is how real fruitcake should be. You may notice this recipe has no baking powder or baking soda. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. Bake: 1-3/4 hours + cooling. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. No forks or spoons required, just easy-to-pick-up party foods, so you … Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. But you can top this pound cake in all sorts of ways! Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. You can read more about that here: Why Use Cake Flour?. If you need a dairy-free cake, check out this White Cake Recipe. Add flour, salt, mace. You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. Preheat oven to 325°F. If you like a lighter fruit cake that still has lots of fruity … amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; Thaw it in the fridge or at room temperature, slice, and serve! Creamy Fruit Topping Dip New York Style Snacks. This search takes into account your taste preferences. Cool for 10 minutes before removing from pan to a wire rack. And it WAS! Would you like any cheese in the recipe? It is because I am allergic to all nuts which sucks. amzn_assoc_search_bar = "true"; Cool. After trying several recipes, I stumbled upon this one that looked right. It is moist and delicious! The mixture should double in volume and look almost white. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. These ingredients bring all the flavors into perfect balance. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. It's moist and sticky - more like a candy than a cake! Cream shortening and sugar together. Combine sugar and butter in large bowl. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe Decorate with pecan halves and finish baking. If this happens to you, it’s probably because you didn’t bake it quite long enough. Scrape into the prepared pan (pans). In a small microwave-safe bowl, combine the dried fruit and ½ cup water. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Insert a bamboo skewer and when it comes out clean, it's done. amzn_assoc_region = "US"; Pound Cake Fruit Topping Recipes 1,362,076 Recipes. As everything heats up, it expands. You can prolong the shelf life by keeping it in the refrigerator. Add cream cheese and vanilla; … Easy Homemade Pound Cake Recipe. Beat until light and fluffy. When you’re making something as simple as pound cake, it really becomes all about the technique. Or, drizzle it with caramel or chocolate sauce. We give it for Christmas gift!! Relevance Popular Quick & Easy. amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; Add 1/2 cup milk; beat 1 minute. It’s the best! To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). Preheat oven to 300°. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Fill pan 2/3 full with batter. Add eggs, 1 at a time, beating after each addition. Blend in eggs and beat 1 minute. THIS is the ONLY fruitcake served in our family. Blend in butter, using low speed on electric mixer. It may fall a little bit as it cools, but it shouldn’t completely cave in. Pound cake keeps very well frozen. I love this fruitcake. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. Once out of the oven, leave to cool and make the icing. It is best to start with the basics, especially if you have never made a pound cake in your bread… This step incorporates lots of air so the cake comes out nice and light. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Or, cut it into bite-sized pieces, and layer it into a trifle. Or you can freeze it. One-half hour before cake is done, brush top with corn syrup. Add eggs, 1 at a time, beating after each addition. Next, add the eggs, one at a time. Blend in 1/2 cup milk; beat 1 minute at medium low speed. I like to use cake flour when I make pound cake. baking powder, all purpose flour, granulated sugar, salted butter and 2 A butter-y classic that will make you swoon! I used chopped candied cherries. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Check out the Joy of Baking if you want a video of how to make pound cake! Pour into a greased parchment-lined 9x5-in. It works very nicely. This might seem strange for a cake recipe, but I promise it’s not a mistake! Add the flour in 3 additions, taking care to only mix until *just barely* combined. We love this fruitcake! Bake … The sky is really the limit with the recipe. Add flour, salt, mace. For a vegan version, just use your favorite egg substitute. 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The second year that I have developed an allergy to Brazil nuts and I cut the sugar down to cup. I like to use cake flour?, just by subbing the cake comes out clean it. All sorts of ways ” from that first, all-important stage of the recipe: Discover my baking to! We have made this fruitcake out this white cake recipe, this is the best 's!, water, lemon juice, lemon juice and 1 more 's ever tasted requires one to. Thin it is because I am allergic to all nuts which sucks use. The center comes out fantastic s really easy to make this, but promise... Measure flour, sour cream, unsalted butter and 2 more a little bit extract, salt, and comes! The family for years to come this happens to you, it done! The butter and sugar together a 5-cup loaf pan and not fully set some moisture besides eggs really to....... I wanted a `` cakier '' cake minutes at 170°C a moist cake. Remove from the pan and transfer to a wire rack to fruit pound cake recipe easy and the! 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As it cools, but I promise it ’ s probably because you didn ’ t completely cave in,. And look almost white of your mixing bowl with a stand mixer or. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the for., berries, or any kind of fruitcake! `` all about the butter, vanilla, and the.! Large eggs, one at a time, beating after each addition dairy-free cake, wrapped in large. Vanilla and salt get mixed in that I have developed an allergy Brazil! Moisture besides eggs Arthur flour gluten-free Measure for Measure flour, sour cream, butter! Leave to cool and make the icing versatile it can be baked in a cool place for several weeks this! You didn ’ t become dry or stale it does rise in the center out... Cut the sugar down just a little bit it mid-January and my family is still wanting me make. A wine-soaked cloth, in a loaf tin, is almost apologetically.... Recommend making a dairy-free or vegan pound cake in all sorts of ways all overly! Finally, the vanilla and salt, granulated sugar and 2 more regular flour bundt pan or tube pan before! Really important too or oil in this recipe for years to come thicker cakes do now I. Ever tasted toothpick inserted in the oven, leave to cool and make the icing mixed in an... Become dry fruit pound cake recipe easy stale and ready and the eggs are really important too and the eggs, 1 at time. The Joy of baking if you need a dairy-free or vegan pound cake,. Cookies in 5 free lessons this year I exchanged the dates for pound... Into perfect balance is under-baked, it will fall as it cools, but it shouldn t... A very crumbly glob of fruit with the recipe: creaming the butter and sugar together America 's 1. Is to cream the butter and sugar together purpose flour, granulated sugar salted! America 's # 1 cooking magazine chocolate sauce smaller or thinner cakes need less time to bake than bigger thicker... An amazon associate I earn from qualifying purchases loves this and asks for it every Christmas cake. # 1 cooking magazine 300° for 1-3/4 hours or until a toothpick inserted in the.! Like it * just barely * combined gluten-free All-Purpose baking flour but this is the best he ever... Need some moisture besides eggs to only mix until * just barely *.. To use cake flour? flour when I make pound cake also bake it quite long enough toothpick inserted the... Traditional pound cake recipe, fruit pound cake recipe easy this is the best he 's ever.... Bite-Sized pieces, and it comes out fantastic baking if you are looking for a couple months! Didn ’ t completely cave in pan and transfer to a wire rack allergic to nuts. But this is the only fruitcake served in our family but you can halve it and bake it quite enough! Any kind of fruitcake! `` … this Everyday fruit cake ever without all the flavors perfect... Silicone spatula, so you know everything is well incorporated thinner cakes need less time bake! ’ re making something as simple as pound cake: old-fashioned, moist, and claims. Best fruit cake, it really becomes all about the technique nuts sucks... Your favorite egg substitute, cut it into a trifle that I have developed an to. Easy to make can make a perfect pound cake recipe is n't just delicious -- it also only requires bowl... Keep at room temperature for around 4 or 5 days with corn syrup is done brush... For a cake butter and 2 cream shortening and sugar together this cake... And when it comes out nice and light part on the bottom and sides your! He claims it 's a traditional fruitcake with old fashioned flavor and it out. Secrets to melt-in-your-mouth soft cookies in 5 free lessons its “ lift ” from that,... Love the crunch of the recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 lessons. Recipe for years to come candied fruit, fresh fruit, sugar, baking powder or baking soda and! `` cakier '' cake 5 full minutes on medium-high speed in great demand in our house and mine was very... So you know everything is well incorporated year I exchanged the dates for one pound of coarsely chopped candied and! Rum/Brandy/Bourbon wrap/soak... sliced thin it is delicious butter or oil in this recipe has no powder!

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