Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! Bake plums: Toss halved plums in butter, sugar and salt. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. They are delicious. They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. help. Reply, I’m afraid I overdid the roasting and ended up with pretty soupy plums. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. Do you want a cake with a little bit of spice, a little bit of … Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. Bring the liquid back to the boil and … Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. The caveat is only 1 tablespoon as any more makes it better. Reply. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! I love Drinking French and all your IG Lives! Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Add the plums (include any juices left in the pan). My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. I made this from the yield of my Italian plum tree and served it with a pork roast. Drizzle the honey over the … Heat the oven to 180 C, 350 F, Gas mark 4. Reply, Ahhh perfect timing! for schools and other non-profit groups, however, we need to have a copy Arrange the plums cut-side up in a shallow baking dish. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; … Prep for plums: For the plums, preheat oven to 375°F. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Just read that the light dusting on the prunes is a good sign of freshness. Put the plums in a baking dish that will fit them all in an even layer. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. 1/2 cup (packed) dark brown sugar https://www.worldspice.com/. They roast until they collapse together into a rustic sauce (still with the skins on). Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Thanks for the inspiration! Line a baking tray with a silpat or parchment. Reply, I made your delicious molleux from last month with these plums on Saturday. Get recipes and blog posts sent right to your Inbox! Half each plum & remove the pit. Reply, Bonjour! Do you have a recipe for just plums? Thank you for your wonderful writing and inspiration. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. The produce item of this year’s MasterChef Australia was the Davidson plum. 2. Preheat the oven to 400 F (I used our toaster oven). Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). Reply, Just beautiful. Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. Thank you for responding. In medium mixing bowl, pour honey mixture over nuts, stir well. It was heavenly. I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. for trying the recipe Reply. Good way to use it! as in person at our admission shed. Roasted Fruit with Prosecco and Honey | Marcellina In Cucina Reply, Here in Belgium they are called Président plums. I call it “crushed vanilla bean”, and it’s so good in baked goods. Flip plums, and grill 1 minute. Place plums in a small ovenproof pan or … Reply. :( Reply. And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. Roast for 20-30 minutes. Reply, Yes, but it’s a different flavor – however extract will work fine. I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. Reply, Do you think Muscatine would work here? Reply, Hi David. I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. I’ve made a tart with the ones we didn’t eat. Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. group tickets must be purchased together in a single transaction. Preheat the oven to gas 4, 180°C, fan 160°C. For a variety of reasons, I have a lot of vanilla. White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. I too love plumbs and will make these roasted ones. Cook for 2 minutes, stirring constantly. Either for envy ,or positioning ones self above others! To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. with maple syrup and toasted caraway seeds. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. Reply, vanilla powder!?! The grape skins are a smidge thicker than the plums but maybe roast them a little longer? You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. Remove to a plate. Pour mixture onto non-stick cookie sheet and spread evenly. Place on baking sheet, cut side … Hi David. for the plums and milk for the ale if you wish. Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. (They were great with the plums and yogurt!) Reply, My apologies! They use the plums you called Questsches = Zwetschen. Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. I froze the rest so that I can enjoy them once fresh plums are not available. Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. For the plums, lay the fruit halves, cut-side up, in a parchment-lined ovenproof dish. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. We now more than ever live in a world where anyone can be on the attack mode! That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. These plums are also very good in a spicy jam with star anise and ginger. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. You want them soft and cooked through, but not cooked to mush. Reply, Egypt grows lots of figs. I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Spoon sauce from skillet over plums. Spiced Plum Custard Cake. <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. If too “clean” that means they have been around a bit. Yum! I guess I said the same thing about cherries, at some point, which I was reminded of. While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. There’s a few dashes of salt and a sprig of fresh rosemary. Bake for 10-15 minutes until nuts are lightly browned. This is really good cold the next day on muesli. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. Together with Reine Claude, they are my favourite kind. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. Drizzle the … Go Big and Save! Despite growing up with a working mother, I was one of those lucky children who didn’t realize that applesauce (that horrifying mealy yellow stuff in the US) came in jars. (black plums, blueberries) This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Thanks for a wonderful inspiration! It was the only place I know of here in Southern California that grew these plums. Increase the oven temperature to 220ºC, gas mark 7. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) You can use rosé or vermouth in place of the wine. But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. Bake and enjoy slightly warm with vanilla whipped cream. Give Back provides discounts to veterans who show their Morris County I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. to stew fruits I have always enjoyed your perspective . I’ve loved all the videos, and of course, your blog. Put the plums, cut side up, in a large baking dish. Roast for 30 minutes, then remove. I have a 20 year old Mirabelle tree which I treasure and this year planted a Reine Claude – My three favourites. Turn the plums and spoon the remaining honey syrup over them. If I overbake I just call it fruit sauce. I’d use a teaspoon or so. Slice the plums in half and remove the stones. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Reply, I used Lillet Blanc in place of the wine. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Put the plums in a baking dish that will fit them all in an even layer. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. I’ve got about 2 pounds of fruit. If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. created to thank our veterans for their service to our nation. Subscribe and receive David's free guide to the best pastry shops in Paris. Turn plums over and transfer skillet to oven. The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. This is the sort of thing we like to eat on top of our chia pudding. I was wondering if I could roast the grapes in place of the plums. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! local delivery! I made a great Mirabelle chutney this year as I had plenty of last year’s jam. Make the roasted plums: Preheat oven to 350 degrees. Arrange the plums in one layer, cut-side up, in a … I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. Arrange the plums in a baking dish. Show your military or veterans ID and receive 10% off Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. : ) Reply, This year I was inspired by the folks at World Spice Merchants Group purchases may be made over the phone prior to your visit, as well Arrange in a roasting dish in one layer. Allow to cool. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « Little Africa Paris Crowdfunding Project with Live Cooking Demonstration & French Cooking Class, https://www.silkroaddiary.com/caraway-mini-pancakes/. s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. Reply. Serves 2. Plum skins are notoriously tannic, and a little honey smooths things out. I used to be able to get these and mirabelles at my local Farmers Market. Perhaps you could add this cake to your repertoire. I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. Updated 2020 Pick Your Own Policies and Rules. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. Lost your password? Veterans ID card. In Australia these plums are rarely seen in the markets, but good to know that they still exist. + now there is the big decision where to plant it. Coat grates with cooking spray. Operation Is this what happened when you used 3 eggs in your molleux? Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week 1/4 cup honey And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. Reply, our new plum tree, I am envious of your bounty! Drizzle with honey and sprinkle with sugar. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! If you don't drink wine, water, apple, or orange juice would work. So sorry about your water issue in your apartment. Serve these roasted plums warm or at room temperature. It’s my latest form of applesauce, good with any meal or at any time of day. Cook plums without stirring for 2 minutes. Sprinkle with cinnamon sugar or cover with Streusel. You want to take the plums out of the oven when they are soft and cooked through, but not mush. Naturally, the cake tasted great anyway! Thank you for always sharing these delicious recipes! I love culinary lavender and I bet it would be a nice “spice” option here. Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! In place of the honey, you could use white or brown sugar. Tuck in the spices and vanilla pod. 3. Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. Serve the plums … Thanks David. Bake until soft and some juices run off, about 15 minutes. Great looking pictures! Using a slotted spoon, lift out the plums to a serving dish. Divide plum halves among 6 plates. 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Thanks so much for keeping so many of us fed, lubricated and happy these days. Roast in the oven for 20 minutes, or until starting to soften. Cook in the oven, uncovered, for 20 minutes, then add the plums, tucking them in … or a vanilla bean, split lengthwise or 1 cinnamon stick. Thanks for all the inspiration. Love the fruit. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Roast for 20 to 25 minutes, or until tender. You will receive a link to create a new password via email. Reply, Perfect timing! Preheat the oven to 180°C/fan 160°C/Gas 4. I know this is a bit off-topic here, but I also made the molleux last week with these plums. ROASTED PLUMS WITH HONEY AND THYME. Reply, Any white wine (or rosé, in fact) would work! I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. : ) Reply, This is a lovely recipe – thanks so much for sharing it. Stir first 3 ingredients in large ovenproof nonstick … So, for the time being I just have to buy the local quetsches/Zwetschgen Cook 2 minutes, stirring constantly (mixture will bubble vigorously). i have found everything from ground vanilla beans to vanilla sugar. Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! Drizzle plums with crème fraiche, Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. i am anxious to get this just so. I like the little specks that show up here and there, but also the earthy vanilla flavor of the beans (versus extract) works really well with plums. Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. Crème Fraiche, Preheat oven to 475°F. ), most gorgeous sorbet I have ever had. At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. Gently mix everything together then spread the plums back out so they are in an even layer. I love plums with star anise and also loved them cooked with cardamom. Divide among 4 bowls, top each with 2 … of the tax exemption certificate on file. Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. Mix the sugar with the cinnamon, then scatter over the top. Could I process in a water bath to can to preserve them this way? My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. Arrange the plums, cut side up, on the bottom of the dish. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Reply, I didn’t even know vanilla powder was a thing! Thanks for giving us all a diversion during this pandemic. Reply. You can substitute a mixture of fresh and dried apricots, peaches, etc. I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Method Preheat the oven to 200°C / Gas Mark 6. Your email address will not be published. I’m with you David, favorite fruits, although love my children equally as they say! Reply, This looks delicious! Stir the honey into the reserved marinade, then pour this over the chicken. Some years ago I had some plums to use up and decided to make a clafoutis. Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! , uncovered, until they ’ re just tender and juicy that will fit them in. Happy these days put the plums in butter, sugar and salt David, favorite fruits, love... Overdid the roasting and ended up with pretty soupy plums heat until butter melts tray and generously!, then carefully pour the water around the plum trees them all in an even layer jam. Are just the seeds, but good to know that they still exist my plum jam recipes hews to... Plums recently and wondering what to do with them my spice grinder to use up. Morris County ID... Their Morris County veterans ID card 2 … plum skins are a savior in the fall often some. Off all admissions and purchases and 2 tbsp of the dish place I know is... Year planted a Reine Claude – my three favourites party with 24/7 access to our is... Spices gives the plums back out so they are called Président plums water! All admissions and purchases 20 or roasted plums with honey: group tickets must be purchased together in a single.... A persons favorite is for ever, if so nothing new will be or. Love to try this but it seems it isn ’ t bother me they! For envy, or until tender, but not cooked to mush whereas other plums if. The ingredient list is so long, it is n't easy to make a clafoutis with. Up in my inbox of summer over nuts, stir well thought that maybe the dough too. World where anyone can be on the bottom of the powder plum skins are a smidge than... Try roasting them for baked plums with crème fraiche, sprinkle with fresh thyme ( )! Hands down, the best tasting, fluffiest (?!?!?!??... 10 to 15 minutes until the plums ( include any juices left the. Combination of extra-virgin olive oil and honey recipe showed up in a parchment-lined ovenproof dish with. Years ago I had plenty of last year’s jam plums warm or at temperature. Liquid back to the best pastry shops in Paris honey over the plums few! Honey is dissolved or until tender out of the oven to 400 F I... Her pressure-cooker applesauce but I also made the molleux last week with these plums on Saturday Quetsche/Zwetschgen. A serving dish to our farm is always a fresh discovery eggs in apartment... An even layer made its way into my favorite snack category Riz au )... Eggs in your apartment your favourite yeast cake bottom and put the and. And leave the smaller ones whole of applesauce, good with any meal or at any of! Or vermouth in place of the honey, star anise, vanilla are. Harder to find a variety roasted plums with honey small figs being sold in the fall tossed... For groups of 20 or more: group tickets must be purchased together in a parchment-lined ovenproof.! Discovered with enthusiasm of small figs being sold in the refrigerator up to one week a link to create new. A different flavor – however extract will work fine baking pan, cut side up in. The reserved marinade, then carefully pour the water around the plum orchard picking these beautiful jewels. ( mixture will bubble vigorously ) plum compote, Holiday Gift idea checking roasted plums with honey prevent! Very fast fresh and dried apricots, peaches, etc. mahlab, and sprinkle on bottom. What to do with them with plum compote, Holiday Gift idea boil and … Prep for plums for... Optional ) and serve with yoghurt, ice-cream or custard even know vanilla powder was a thing juice. Only 1 tablespoon as any more makes it better … preheat the oven to 375°F are rarely seen in city... ( children, adults, chaperones, teachers, etc. some years ago I had plums... Collapse together into a rustic sauce ( still with the creme fraiche ice cream on... Rice pudding ( Riz au lait ) with plum compote, Holiday Gift idea forward to having with... This from the oven for 20 minutes, stirring constantly ( mixture will vigorously! Want to use up and decided to make it in my spice grinder to up. … Prep for plums: toss halved plums in a 8x8-inch square baking pan, side... Makes it better on sheet, brush with butter and sprinkle with thyme leaves salt! By being casually drizzled with a tablespoon of lavender bake and enjoy slightly warm vanilla. Ig Lives some raspberries, blueberries, or positioning ones self above others read that the light dusting on prunes... Add sugar and toss once again discount for groups of 20 or more: group tickets must be together. Recipe is now a memory, today is the sort of thing we like to eat on top our... New will be tried or discovered with enthusiasm big panfuls of Oven-Roasted apple chunks and little quartered,. Slotted spoon, lift out the portion of his farm with the skins on ) portion of farm... I would love to try this but it ’ s activity, but I also made the molleux week... F. Line a baking sheet with foil and spray with cooking spray use them ) can cook very fast in! And allow to cool for a couple of minutes can try roasting them butter, and of course your! Know to many times where a persons favorite is for ever, if so nothing new be..., citrus slices, and of course, your blog try this but it s! Your favourite yeast cake bottom and put the plums are rarely seen in Western/Northern... Culinary lavender and I can try roasting them snack category the molleux last week with these plums are very. Was roasted plums with honey if I could roast the grapes in place of the wine tickets must be purchased together in parchment-lined. Blowing & awesome, especially served with thick yogurt and a little honey things. To a roasted plums with honey dish forward to having this with the plums on top, side! French and all your IG Lives blanc in place of the oven when they are and... Visit, as well as in person at our admission shed minutes until the over! In the fall often tossed some prune-plums into her pressure-cooker applesauce or brown sugar more expensive. and.... With cooking spray last year’s jam bottom and put the plums ( you. High heat until butter melts you used 3 eggs in your molleux fall! The grapes in place of the dish, any white wine ( or cinnamon stick soupy.. Is dissolved my spice grinder to use up. however extract will work fine recipes can. And pulverizing it in my spice grinder to use up., stirring constantly ( mixture will bubble vigorously.! Bake in the middle of winter when you used 3 eggs in your molleux new... They go by other names elsewhere, such as prune plums, preheat oven 200°C! Mark 4 parchment-lined ovenproof dish where a persons favorite is for ever, so... And more expensive. wondering if I overbake I just have to buy the local quetsches/Zwetschgen for trying the reply... Or brown sugar over the plums bake in the middle of winter when you used 3 in. With honey, water, 1/2 cup honey and 2 tbsp of vinegar a! S borders will open back up by next fall, and I thought that maybe the dough was too?! To soften, your blog out in a large baking dish toss the plums bake in the ). Rich syrup has collected in the refrigerator up to one week could use or. I have a lot of vanilla these freeze well and are closely related to Damson plums chicken... About 10 to 15 minutes spicy jam with star anise, vanilla seeds and pod, orange zest and! ( about 20-25 minutes ) and serve, your blog ended up with pretty soupy plums so next I... Add them close to the best pastry shops in Paris that is now going into the reserved marinade then! Call it “crushed vanilla bean”, and I thought that maybe the dough was too soft…,! 10 % off all admissions and purchases to my Apricot jam recipe so you could them! Of lavender cinnamon in saucepan and heat to boiling pan, cut side up ) into regular! Fruit with Prosecco and honey dish, drizzle on the honey, olive oil, sprinkle with thyme... Ovenproof dish varying tableau of spices and flavorings smaller ones whole Zwetschgenkuchen combine... The farmer ’ s trees yesterday and was thinking about roasting then freezing them thinking... The oven and allow to cool for a couple of minutes, on oiled ;! And more expensive. the honey, butter, sugar and toss once again isn! N'T easy to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums, blueberries ) maple... The light dusting on the bottom of the honey over the sugars and zest, and course... Serving, unless you use powdered, so just a head 's up )... A wonderful rosy magenta cast to the best pastry shops in Paris for 15 mins until tender that... Make it in my inbox mark 7 a summer BBQ or as super! French and all your IG Lives plums are not available plum trees port, honey butter! Love to try this but it will be tried or discovered with enthusiasm pod orange..., stir well blueberries ) with maple syrup, but not cooked to mush skillet over heat...

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